Millie’s Vegan Gelato now officially USDA Organic Certified!
San Diego, CA, December 8th, 2016– Millie’s Vegan Gelato, a plant-based, non-GMO gelato, available throughout California at gourmet retailers, is proud to announce their official USDA Organic certification for all products under their portfolio. Although all ingredients since Millie’s inception have been organic, now customers will see the cert on every flavor from San Diego to San Francisco.
“Being certified organic shows our dedication to quality ingredients and delivering our customers the very best good-for-you-gelato.”, says founder, Chef Susan Sbicca.
The dairy alternatives market is predicted to be worth over $19 million by 2020 and Millie’s is one of the businesses catering to the boom. Millie’s Vegan Gelato offers 8 delectable flavors to satisfy every palette. The menu ranges from salty and sweet flavors, like their Vanilla Caramel Sea Salt & Lemon Raspberry Cheesecake, to their chocolate fan favorite, Mocha Almond Butter Fudge. With the exception of their 2 nut-free flavors made of coconut milk, all flavors are made with organic sprouted almond milk and sweetened with agave.
The Millie’s mission is to offer a good-for-you gelato that is Organic, hormone-free and indulgent while helping bring awareness to breast cancer which impacts 1 in every 6 women. The personal connection to the fight for survivors is one close to Susan’s heart, paying homage to her mother Millie, one gelato at a time.
In just 2 years, Millie’s has grown from being only available at the San Diego Farmers Market to now being found in over 100 stores, including Whole Foods & Gelson’s, from SoCal to NorCal and counting.
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